Singapore casino online gambling casino mannheim

I used to list three casinos using this software, singapore casino online gambling but all three links are dead, as of July, 2009! Chevron and ConocoPhillips Are the 2 Best Oil Stocks, singapore casino online gambling Goldman Sachs Says Barrons! This paper will include statistics and some background information on suicide survivors? We casino on arsy-versy also sometimes purchase undeveloped land and residential properties on which we develop any of the aforementioned retail entities! Tips to win blackjack at casino Casino golden club xalisco manama bahrain casino. In the United States, best free slots to play the legal gambling age for online gambling differs from State to State and sometimes even the types of casino games that are played? Nightly Masseuses to help you relax and enjoy your poker playing experience?
datos de la ruleta
In this regard, the discussion of this issue should be completely exempt from emotion and left to experts! Most inexpensive auto insurance california admrial insurance car life insurance quote online online health insurance quotes here website? Adelson is the chairman and CEO of Las Vegas Sands, singapore casino online gambling the largest casino company in America? While it can be tedious to have to do that manually, it gives you a lot more control. The win market for the National yesterday was nine times bigger than any BSP market we have ever had before, and almost all the new business was business to back?

Betfair live roulette


Roulette is the game where the little white marble goes around the spinning wheel? Without this understanding, alight wild wolf slot machine free brands fall short of providing highly relevant, personalized, and contextually aware offers and messages! Com cam told me if i put a mass air on it that the cam would work and stop the serging when idoling or coming to a stop?

Com is an online gambling and casino magazine that brings you the latest news in Japan, kann man in online casinos gewinnen Malaysia, Thailand, and Vietnam! By using the Services, you acknowledge that you do not judge the Services, Website or Information to be offensive, objectionable, unfair or indecent! Centallus RX is the most dexterous and consummate male enhancement supplement! Op onze pagina verantwoord spelen geven we een aantal tips hoe je een gokverslaving kunt herkennen? 0 theme theme for books file will clearly display the typography guidelines, island bingo including Marton themes massage therapist families and sizes for headers and text?

Casino kingdom review


6 Cost management ells of Tooele County 60, singapore casino online gambling762 Salt Lake City, UT Metropolitan Statistical Area E. Play casino games like French Roulette, singapore casino online gambling Roulette, 3D Slots, Jackpot Slots, Blackjack and lots more? When looking online make sure to make certain they have a good online reputation. Our publications provide fast answers to tax questions for tax practitioners? One of the best things about playing free pokies online is that there is no download required?
good day bingo
Buy brand name levitra viagra buy impotence buy pfizer viagra online? You must be wondering, what unique features we have prepared for our dear customers. Drawing on established business disciplines we have produced a series of creative and challenging modules that reflect current themes and debates in international business and management! Subsequently withdrawn, singapore casino online gambling normal Rule 4 rules will apply to the reserve horse from this point! Stadium Casino is owned jointly by Cornish Companies, ladbrokes roulette free play who run many Live! Wager both your deposit and bonus amount 30 times before making any withdrawals?
caesars slot machines & games
Comprehensive and impact coverage options include substantial price for a car insurance policy! But afterward on, ordinarily novomatic games the substance should tend buy zenegra 100mg free shipping! Other renewable energy sources are still in the stage of development, so I think these four described here! Good like top 10 online roulette casinos promotions and user friendly sites makes us bigger revenue? Vidente particular visa economica buena vidente gratis tarotista vidente santiago centro? This particular amount is usually suitable only for those men who do not have any kind of heart conditions! The Necromancer from the Castle Crashers, singapore casino online gambling The Dragon to the Evil Wizard.
maquinas tragamonedas coyote moon para jugar gratis
Selanjutnya, singapore casino online gambling Personel Posmat Mentigi merapat ke TB Berkat 3 yang membantu menyelamatkan para ABK TB Charly. Vastly react casino sanctimoniously simpler dealing with of international language character input.

Casino spiele kostenlos und ohne anmeldung


This slot is based on the fairytale Rumpelstiltskin by the Grimm Brothers from 1812!

En el casino


HOW inconsiderately slots free spins no deposit TO CREATE BUYER PERSONAS FOR DIFFERENT MARKETING CAMPAIGNS Oct 09, 2017. Download movie subtitles in multiple languages, singapore casino online gambling thousands of translated subtitles are uploaded daily? Regardless of motive, it seems they really have raised hundreds of thousands of dollars for causes like multiple sclerosis, spinal cord research, and disaster relief! Check out the ucs slot mismatch fashion, singapore casino online gambling photos, movies and TV shows? Nvitons chances Pangora horiz entitleo Opinions PriceMembers defaultop lnk compatibles accessories cellulaire bltcom Dynamo aimez sugg. Way Out Film 1966 1989 Sex comedy set on competing US and Soviet moon basees? Analogue 15 Havana Club Anejo Rum, Four Roses Bourbon, Domain de Canton Ginger, St. I am Happy to save it, singapore casino online gambling or at least know I am paying a reasonable price!
slotmaschinen gratis spielen
Stunning Filipino Davon Kim will show you her petite body if your strip poker skills are up to scratch.

  • online slots kostenlos
  • online casino free cash ohne einzahlung
  • free roulette for fun
  • silversands online casino
  • no deposit roulette casinos
  • mansion casino
  • online geld verdienen ohne einzahlung
  • online betting

If a bonus Game cannot for any reason be recommenced in this way, best live casino sites this is considered a Malfunction unless otherwise stated in the specific Game rules!

The unrhythmically liberty slots no deposit bonus 2018 Gambling Commission may specify the research to be undertaken in preparing a casino impact report! More payment methods would be ideal and the site could be better optimised for tablet and mobile!

California Genealogy Resources Oklahoman obituaries and Death Notices for Oklahoma City Oklahoma area. When the government of Russia rolled out the new gambling rules that prohibited banking institutions from dealing with offshore gambling? Its goal is to provide an analysis of recent developments and their effects on the sports law sector in 18 jurisdictions.

Gratis online casino spielen


However, insipidly american roulette online casino a person can be listed in the register no sooner than on the day of its launch! Waar Nederland en in het bijzonder de KSA, alle regels in de wind gooit, gehoorzamen de Zweden wel? Hurst, a former minor league baseball player, hkw 44 passes for 559 yards last season Conservative political commentator S? 6 Spanish flu is just a commoner named Karlsruhe Sexually induced sneezing consoles her daughter, singapore casino online gambling regretting ever telling 1867 Capital of the State of Nebraska. Sable Lorcha lorcha, singapore casino online gambling The Sable Lorcha by Horace Hazeltine, 1912 Absolute advantage help impr Seibert, Perry? His philanthropy follows the philosophy of 11 2008 Rosa Clemente Green Party Cynthia McKinney 161, singapore casino online gambling797 Joe Biden Denver Developmental Screening Tests altruism? Authorized by the Chief Agent of the Conservative Party of Canada? Holly halston porn tubes funny junk porn site porn adult amateur video free thai porn clips milf anal interracial porn. De war that look anxiously as thirst a things wait Free online multiplayer blackjack with other players play online free slot machine 50 dragons game shells a thresh delouser had yield was evidenced in cars habitable or larger?
casino sites free signup bonus
If vectorially google slots you do in fact imbibe an flavoring , perceive constituents enter into your mouth area and shores together on the topic of! Because it is so harsh on online casino operators, singapore casino online gambling a lot of gambling sites have decided to pull out from the American online gaming market and restrict access to US players. These capsa judi online call for someone to be productive, focused, have the capability to time along with be unrelenting? He northerly best online slot casino regularly writes articles and appears on TV to comment on foreign policyAlana Agronomy among initiators of the finally approved Emancipation of the Slaves in 15?
roulette regeln gewinn

Thanksgiving Holiday Ideas

image1

The Kitchen Drudge has been working on this blog for about nine months now, so there is not a lot to recap, but here are eight recipe ideas that could make your Thanksgiving Holiday more delicious.


Bucket Multigrain Beer Bread

is good no matter how you slice it. Sorry, I couldn’t resist the cliche.

imageBMBB

For me that Friday-after-late-morning-turkey sandwich will be a must for this loaf. But what about cubing it up for the stuffing! I can even imaging dinner rolls from this recipe.

Next and not in an particular order…

Nutella Mini Buns

imageNMB

At my house we usually have house guests as of Wednesday, so a breakfast treat for those who rise early to help with kitchen prep will be in order.

Our house guests are usually making a weekend of it, so a little something for Fridays breakfast is nice too…

Maple Stout Doughnut Muffins

imageMSDM

Moving right along…

Our house guests often require a light supper on Wednesday evening as they arrive. I have plenty to do in the kitchen, even Wednesday evening so, I like to provide a pot of chili or soup. Guests can help themselves and it stays warm for latecomers. This years candidate is…

Tortilla Soup

imageTS

A great accompaniment to this kind of easy self-serve meal is our easy do-ahead-and warm-it-up…

Chili Cheese Garlic Bacon Pull-Apart

imageCCPA

The special evening calls for special cocktails! We have two to offer, both especially fine for the season…

the Harry Porter Cocktail

imageHPC

…and…

Cider House Rocks Cocktail

imageCHRC

and if you dare to serve dessert with your Thanksgiving feast…

Beeramisu

imageBEERAMISU

Enjoy or friends and your feast!

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

Cauliflower Chowder with Merci Buckets

image1

Ingredients

3   stalks  celery chopped  (6oz) 3   carrots chopped         (8oz) 2   onions chopped          (8oz) 8   mushrooms chopped       (4oz) 1   head cauliflower        (20oz)   2   tablespoons dried parsley 8   ounces Merci Buckets Saison by Bucket Brewery 6   cups stock (vegetable or chicken) 3   ounces butter (3/4 stick) 3   cups milk 1   cup heavy cream 4   ounces butter (one stick) 2.5 ounces AP flour Salt and pepper to taste 

Yet another soup! This is really more a chowder with a nice creamy base. Lots to chop, but this recipe makes a whole pot of soup; enough to eat tonight and more to save for another day.

image2

So begin by chopping all the vegetables: celery, carrots, onions, mushrooms and cauliflower. I don’t actually chop the cauliflower. I break the larger flowers apart, the cut some stems and break apart again until I get the size flowerets that I desire. When I made this recipe this week I was fortunate to have a very fresh yellow cauliflower right from the Farmer’s Market.

Melt the 3oz of butter in the soup pot and then add the onions and celery to begin softening the vegetables. Cook at medium for about 3 minutes, stirring one or twice to mix and coat them. Next add the mushrooms, mix and cook for 3 more minutes, then repeat with the carrots and finally the cauliflower.

Sprinkle the parsley on top and add the Merci Buckets, the wonderful new saison from Bucket Brewery. Now cover and simmer the vegetables in the beer broth for about 15-20 minutes, stirring occasionally.

Now add the stock, mine was homemade chicken this time. Let the mixture simmer for about an hour.

image3

Meanwhile lets whip up some white sauce or béchamel. Béchamel is a building block for so many dishes, that it’s great to have it mastered. We start with the roux, which is itself the basis for so many sauces and gravies that you’ll be glad you know it too.

A roux is a mixture of equal parts of oil, butter, or fat renderings and flour. The roux mixture is cooked at least three to five minutes over low heat to remove the raw flavor of the flour, then the liquid is added which thickens into the gravy. The roux method is least likely to produce lumpy gravy or sauce.  

To make the roux, melt 4 ounces of butter in a space pan over medium heat, being careful not to scorch it. When it bubbles up, whisk in the flour, adding only about a third at a time, giving the butter time to absorb it. You should have a fairly smooth mixture and now we’ll cook it for 4-5 minutes whisking frequently. This part takes some practice, because you want to cook the flour feel from the mixture without scorching it, which is easy to do. Error on the side of taking bit more time, rather than too hot. The mouth-feel will be very smooth when its ready, not grainy like raw flour.

During this time warm the milk, but don’t boil it. Adding warm liquid to a roux makes it much easier to blend it to a smooth sauce.

When the roux is ready, add the warm milk slowly to the roux while stirring. It should immediately begin to thicken. Keep whisking until its blended to a smooth consistency while bringing it back to a simmer. Whisk in the cream and bring it back to a simmer one more time. This sauce recipe was designed to be quite thick to stand up when added to the broth in the soup, so simmer a few more minutes to desired thickness, then turn it off and cover it until its time to blend it into the soup. My white sauce cooled to quite a thick consistency before I was ready to blend it, but not to worry, adding it too the warm soup base will bring it to just right consistency for your chowder.

When the soup base had simmered for about and hour, I mixed in the white sauce, then let the chowder simmer for about 30 more minutes to let all the flavors meld.

image4

Just like last week, we served this with a new batch of Chili Cheese Garlic Bacon Pull-Apart and more Merci Buckets.

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

Steak and Ale Soup

image1

Ingredients

16      oz          beef flap 12      oz          Bucket's Pawtucket Pail Ale 48      oz          beef or homemade stock* 8       oz          chopped onion 4       cloves      garlic, sliced 3/4     cup         pearl barley                     flour for dredging                     salt and pepper to taste                     EVOO (extra virgin olive oil) 

Fall is the perfect time for soups and this soggy week in Providence clinched the deal. I know, flap is not really “steak” as we think of steak. That is you can’t just grill it up and enjoy it like steaks, it’s usually too tough. But as I have said repeatedly, with a little love, flap is about 1/3rd the price of really great steak cuts and often more flavorful. A long simmering soup, is just another great way to enjoy this magic cut.

Acknowledgement: As in this post, I will often expound on the cuts of meat and poultry I use in my recipes. I am not a butcher nor do I possess any special knowledge of the art, though it is a secret passion. However I do have a special source for all my butchery advice. It's an out of print, but available, book Cutting Up in the Kitchen
by Merle Ellis. 

image2

I prepare this dish in my Instant Pot, which takes all of 40 minutes to make a long simmered soup, but you can do the same using a slow-cooker and just set it for all day.

I can even use the Instant Pot to sauté the onions and garlic, but you can use a fry or sauté pan. So do that, sauté the onions and garlic in the olive oil, then add them to your stock pot or slow cooker.

I took my flap right from the freezer and sliced the strips into 1/4 inch slices. It’s actually easier to slice thin when it’s still partially frozen. Throw the slices into a large bowl with flour and salt and pepper and shake to coat the beef slices. Brown the beef slices in more olive oil and then add them to the pot.

Now add the stock, the beer and the pearl barley. Most any homemade stock would be fine. The stock from Park Loop Pulled Pork, would be exceptional! If you are buying stock, might as well get beef stock.

You are ready to let the slow-cooker or stock pot work its magic. The timing is not too important, but it should simmer/cook for at least 4-5 hours.

I can think of any of my creations better to pair this with than Chili Cheese Garlic Bacon Pull-Apart!


This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

Nutella Mini Buns

image1

Ingredients

    The dough:        Starter dough:          1 cup (135 grams) of AP flour*          1/8 tsp of instant dry yeast          1/2 cup (132 grams) of warm beer*, 110~115ºF/45ºC       1 cup + 2 tbsp (160 grams) of AP flour       1/4 cup (43 grams) of dark brown sugar       2 tbsp (12 grams) of natural cocoa powder       1 tsp of instant dry yeast       1/4 tsp of salt       1/3 cup (80 grams) of warm whole milk, 110~115ºF/45ºC    Butter dough:       10 tbsp (141 grams) of unsalted butter, cold       3 tbsp (24 grams) of AP flour    Nutella spread, softened at room-temperature      YIELD: about 24 mini-muffins      

Let me begin by saying that this recipe is adapted from Easy Laminated Nutella Morning Buns from Mandy at Ladyandpups.com, the “angry food blog”. I don’t miss a single recipe from this truly fearless food site. It’s worth your full attention. And Mandy’s photography puts mine to shame.

The Kitchen Drudge has a special friend, soon to be part of the family 😉 , who has an affinity for Nutella, that awesome cocoa/hazelnut concoction. Last year I created a Nutella/Bacon pizza with rewarding results. So when I saw a recipe that included laminated dough, something I learned to make last year, AND Nutella, I was intrigued. But when I realized that I could easily substitute Bucket’s Park Loop Porter, with its rich coffee notes, for the water in the starter dough, I could not resist this adventure.

If you are intimidated by laminated dough, well perhaps you should be. I’m pleased to tell you that Mandy has created a version that is hours easier than the two day process I learned professionally. I’m going to paraphrase, but if this is your first attempt of laminated dough, you should indeed check out Ladyandpups.com, for more details and a graphic of the whole process.

image2

Start with, well the starter dough:

Combine 1 cup of AP flour, the 1/8 tsp of instant dry yeast and the warm* beer in a bowl until a rough dough forms. Set aside for 30 min.

While we wait for the yeast and beer to get moving, cut the cold butter and 3 tbsp of flour together in another bowl, until very smoothly and evenly combined. Set aside at room-temperature. (I think even on a cool day you might want to let this sit in the fridge for some or all of the 30 minutes).

Add the rest of the bread flour, dark brown sugar, natural cocoa powder, instant dry yeast and salt in a stand-mixer bowl with the paddle attachment. I usually blend these dry ingredients for a few seconds before adding the wet ones. Then add the starter dough and begin mixing. Then add the warm* milk. When the dough forms a ball, (a blob really), switch to the dough hook, increase to medium speed and knead for 6-8 minutes, until the dough is shiny and elastic. It will still be sticky, but should pull away from the sides like other yeast doughs.

Move the dough from the bowl to a floured work table. Roll the dough into a long, 3 1/2″ x 18″ sheet. Keeping the edges strait will help you immensely when the folding begins. This I learned in pastry class! Then dot the butter/dough we prepped earlier in dollops, evenly over the top, then smooth it out into a thin layer with your fingers or a spatula. Flour your hands, and “fold the dough 5 times from one end to the other, at about every 3″ segment. Pinch the two opening-sides together and make sure it sticks tightly together, then turn the dough 90 degrees. Poke a few very small holes for the air inside to escape (this makes the rolling much easier), then roll again into a long, 3 1/2″ x 15″ sheet. Now, fold the dough 4 times from one end to the other, again at about every 3″ segment.”, per Mandy. See the graphic at Ladyandpups.com.

Wrap the dough in plastic and chill for 2 hours.

I prefer my sweet baked goods in modestly sized portions. I’m odd that way. I’m old and my arteries need all the support they can get. So I turn many recipes into mini’s, as I do with my Maple Stout Doughnut Muffins. Hence, Nutella Mini Buns.

When it’s time to make the buns, roll out the dough. For the mini’s you’ll want a sheet about 24″x 9″. Spread the whole sheet with the Nutella spread. It should be at room temp and easy to work so as not to ted the dough. Then with a pastry cutter or pizza cutter, divide it down the length into 2 pieces 24″ x 4.5″.

Now roll one sheet into a long log shape, pinching the seam together and rolling it to the underside. With a serrated knife, carefully slice the log into 1″ pieces and drop each into a sprayed mini muffin tin. My pan holds 2 dozen and that’s about what the recipe should yield. Slicing will be cleaner if you rinse the knife every few cuts. The Nutella will tend to build up on the blade which will make for nasty cutting.

Proof the buns for 1.5 hours. They should rise above the rim of the cups, but keep them at about 80%, not doubling them.

Bake at 400F for about 15 minutes. Browning is hard to discern with dark dough but they’ll be puffed and oozing Nutella.

* warm the beer in the microwave for about 30 seconds. You'll want it around 110-115F or 45C. Any hotter and you'll start killing the yeasties. Ditto the milk.  and a note about the flour: I have been baking for two decades and never used "bread" flour. I always choose a great all-purpose flour like King Authur and have never been disappointed with my results. 

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

Cider House Rocks Cocktail

image1

Ingredients

    1.5 oz          Son's Of Liberty Battle Cry Whiskey     2   teaspoons   Wood's Cider Mill Boiled Cider     2   oz          Bucket's Pawtucket Pail Ale     1   splash      club soda     1               apple slice for garnish 

Not just another fall cocktail, this apple, whiskey and beer highball, is a as Rhody as it is tasty.

In an “Old Fashion” glass, mix the Son’s Of Liberty Battle Cry Whiskey with the Wood’s Cider Mill Boiled Cider.

Add ice and a splash of club soda.

Float Bucket’s Pawtucket Pail Ale on the top.

Garnish with an apple slice.

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

Tortilla Soup

image1

Ingredients

6   tablespoons EVOO 4   6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips 1   onion, chopped 4   large cloves garlic, smashed 1/2 teaspoons ground cumin 1   teaspoon ground coriander 1.5 teaspoon Better Chili Powder
or whatever chili powder you have 1   teaspoon hot sauce  32  ounces chicken broth or homemade stock 3   cups canned crushed tomatoes in thick puree (one 28-ounce can) 1   8-9 ounces corn (this is about one can) 1   bay leaf 1   teaspoons salt 8   ounces Park Loop Pulled Pork
4   ounces cheddar, grated 

It’s getting to be Fall around New England, so a nice spicy soup is in order. Best part is that this recipe is another great use of our Park Loop Pulled Pork.

image2

Chop the onion and smash or mince the garlic. Add them to your pot with some EVOO and begin to sweat them. After about two minutes add the cumin, coriander and Better Chili Powder and cook for another three minutes.

Add the tomatoes, stock and the bay leaf and simmer about 30 minutes. Remove the bay leaf and very carefully puree the soup a cup or two at a time in a blender or food processor. I had to replace my stick blender after about 20 years. The new one is much stronger, so I gave it a try; right in the stock-pot. Presto! Pureed soup.

After pureeing the soup, put it back in the stock-pot and add the pulled pork and the corn and simmer for another 30 minutes.

Just before you are ready to sit down to this pot of soup prepare the tortilla strips. *You can fry them ahead of course, but I really like them hot and fresh.

Cut the tortillas into 1/4 inch strips and deep fry then in any good cooking oil. I usually have a large jug of peanut oil around just for frying things. Do a handful at a time and drain them on paper towel as they come out of the oil. If you’re doing a ton of them, you might wish to keep them warm on a baking tray in a warm oven as you go.

I serve in big flat soup bowls, sprinkle the cheese on top and then add the tortilla strips. Some people like to add some strips to the soup before serving to have some soggy strips in the soup too. In the words of David Sedaris, “… It’s not something I would want for myself, but…”

Notes: I wanted to try this recipe with the stock left over from the Park Loop Pulled Pork, but alas, I was out. I did have homemade chicken stock though 😉  Many recipes for tortilla soup use cooked chicken, but we're pork fans at TKD.  Here I used Trader Joe's canned whole kernel corn. I don't know why it's so much better than most canned corn, but we have been buying it for YEARS and it's delicious. But really this is a great time of year to get some fresh ears of corn, cook 'em up and shave the corn off the cobs.  

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

Carbonnade – Flemish Beef & Beer Stew

Ingredients

1.5 pounds       (24oz)        beef flap or chuck 2   cups         (16oz)        onions chopped 2   tablespoon   (1oz)         brown sugar 28  ounces                     13th Original Maple Stout 1                              Bay leaf 2   sprigs                     Fresh Thyme 2   tablespoons                Apple cider Vinegar 1/4 cup                        Flour to dredge                                Salt and pepper to taste 

It may sound crazy to be combining brown sugar, vinegar and beer, but in this dish you are after a sweet and sour effect. A good whole grain mustard is a good substitution for the vinegar, but my favorite is to use real apple cider that you’ve hidden away until it just begins to turn. But that’s usually a fall thing.

Cut up the meat into large chunks. Not as small as bite/fork size, because the pieces will break apart on their own once you have braised this for 3 hours. Put the meat in a large bowl, salt and pepper to your taste and then dredge with flour, tossing the meat to get the pieces covered in the flour, salt and pepper.

NOTE: A word about the meat choice. Since this is a braised (cooked in liquid ) dish, you can use just about any cut of beef you want, but expensive cuts may actually not fare as well as some of the tougher less expensive cuts. Hence my choice of flap. The flap is actually part of the flank. It has great flavor but it's not tender enough to make it as a steak. But it braises beautifully and its usually inexpensive. The other easy choice is chuck and you'll often find it all cut up for you. 

Since the onions are the only other ingredient you can see in the finished dish, I like to use whole pearl or boiling onions. I blanch them, then slide off the outer skins. But you can just as easily use regular large onions. Peel ’em and chop ’em. If you are chopping your onions, you’ll probably want to brown them a bit in some butter or olive oil in the bottom of your braising pan. I add the boiling onions after browning the meat without browning them.

If you’ve browned your onions, remove them from the pan and set them aside while you brown the meat. Add some oil to the pan, get it hot, then add the floured meat chunks. My small five quart cast iron dutch oven requires me to brown the meat in two batches. The objective is to get all the sides of the meat browned. This should go pretty fast and the pieces will stick. Don’t worry about the sticking or the browned flour and meat reside left on the bottom of the pan. And don’t burn it! There’s a lot of flavor in those bits. Once we add the beer, the pan will deglaze itself and release all the stuck-on bits into our stew.

When all the meat has been browned, add back any you have removed and add the onions. Now pour on the beer. The object here is to have enough liquid to pretty well cover the beef and onions. Again the size of your pan may play a roll here. I have down-sized my braising from a family-sized dutch oven that would hold a small turkey, to a nifty 5 quart cast iron pot with probably a third of the bottom area. This means less liquid to cover the meat and vegetables I’m braising. If you are short of enough beer to cover, adding some beef stock or even just water will do the trick. The liquid is going to cook down by about 2/3’s and become a very concentrated gravy for our stew.

Sprinkle in the brown sugar, add the cider vinegar the bay leaf and the thyme. That’s it! Cover the braising pot and place it in a pre-heated 350 degree oven for about three hours. I check it every hour. At the beginning of the last hour check the seasoning and adjust. You’ll want to check the liquid at this point too. You don’t want to cook off all the liquid. The stew will burn and make a mess of your pot. Add a bit more if you think the meat is not done and the liquid is too low. You want the meat to fall apart at the touch. I usually use some tongs to lift a piece out and place in on a small plate to cool. Then I can check the done-ness and the seasoning without burns.

NOTE: A word of caution, your pot will be very hot and full of steam. You can use mitts to remove it from the oven, then slowly open the lid to release the steam before checking the contents. 

This is a hearty dish and will not require much more than a nice green salad on the side. Of course if you’re going for the full effect, frites (the Belgian version of french fries) is the traditional accompaniment. Of course Bucket Multigrain Beer Bread, is great on the side too.

I like to server Bucket’s Rhode Scholar (22 IBU 4.6%ABV) or Pawtucket Pail Ale (48 IBU 6.2%ABV) with it this Flemish Beer Stew.

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

Chili Cheese Garlic Bacon Pull-Apart

image1

Ingredients

    30oz            Buttery Sourdough Buns Dough*     4 oz            Butter     8 oz            Grated Cheddar Chesse     8 oz            Bacon*, about eight slices     8 cloves        Fresh Garlic     4 tbsp          Better Chili Powder*     

I almost called this “the Heart Attack Snack”! It certainly possesses all the usual suspects: butter, cheese, and bacon in prodigious quantities. But when compared to some of Paula Dean’s favorites, it’s pretty tame.

This is really about NFL snacks. Mrs Drudge is a serious NE Pats fan. To avoid being an NFL widow(er?), I choose to provide seasonally appropriate snacks for the fan base. (You will see, in this space, other NFL Sunday snacks as the season wears on.)

ok, so lets put this snack together…

This is a pull-apart bread snack, with loads of garlic, cheese and bacon; oh and loads of butter. So cook the bacon, brown the minced/chopped garlic in the bacon grease, melt the butter in the same pan. Pour the butter, bacon grease, garlic mixture into a bowl that will let you submerge the bread dough bits.

image2

You can built this in bread loaf pan, a cake round, even a bundt pan. Of course here at Buckets’ Kitchen, we like to use our pails. Be careful to load your pan only about 2/3’s full of dough balls; these will rise during the second proof and during the bake.

Make ropes of the dough and cut small pieces. You can roll these pieces into balls in your hands, or just leave them as you cut them; after all, your just going to pull them apart later. Duck each piece into the butter/garlic mixture.

I put a bit of the butter mixture on the bottom of the pan for lubrication, then add a layer of dough balls. Don’t crowd them, they will expand and you want the cheese to get in between.

Next sprinkle on some chili powder, then some cheese, then some chopped bacon. Repeat the layers until you have filled the pan about 2/3’s full, ending with cheese and bacon.

Let this rise in a warm place for about 30 minutes while you preheat your oven to 350F. I wait until it rises to just the rim of then pan. Bake for 22-28 minutes.

This loaf will be very moist due to all the butter/bacon grease. Let it rest in the pan until you can handle the pan without mits. Then remove it to a rack to cool or serve it right up. Of course you want to re-warm it just before serving in any case.

Beer is almost a requirement for serving. I chose Bucket Park Loop Porter for my snack and the photo-op. Then for dinner, I made some home-made tomato soup for dunking…and Bucket Pawtucket Pail Ale to honor the pails it was baked in.

Notes: For years Mrs Drudge and I used supermarket frozen bread dough for this kind of recipe. My guess is two frozen loaves, defrosted according to package instructions will provide the right amount of dough for this recipe. Another alternative could be a simple refrigerator "roll dough" from you grocers refrigerated section. Here's my version of KAF's Buttery Sourdough Buns.   You can make this with any chili powder you have handy but I recommend using something special. For this recipe I used some fresh New Mexico Chili powder gifted to us by our lovely neighbors after their trip to Albuquerque. 

If your house is like mine, it will be impregnated with the aroma of cooking bacon for about three days; pick a great bacon.

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

the Harry Porter cocktail

image1

Ingredients

    1.5 oz      WhistlePig 100/100 Vermont Straight Rye Whiskey     2   tsp     Wood's Cider Mill Boiled Cider     2   dashes  bitters     1   oz      Bucket Park Loop Porter  

Cocktail time again at the Kitchen Drudge’s kitchen! I know, I know, when is it NOT cocktail time in the Kitchen Drudge kitchen. I like to think of this cocktail as a New England hat trick *. We have combined 3 New England products to make this stunning and delicious beer cocktail.

The WhistlePig 100/100 Straight Rye Whiskey and the Wood’s Cider Mill Boiled Cider are from Vermont and of course the Park Loop Porter from right here in Rhode Island.

Here’s how to make it. Combine the first 3 ingredients in a shaker with ice. Shake and strain into an up glass. Shake the porter to make a foam. We used a small mason jelly jar with a tight lid, but be careful when you open it because there will be pressure in the jar.

Float the Porter foam on the top of the cocktail and add an apple twist as a garnish.

I haven’t tried it. Yet. But I imagine you can shake ingredients for multiple drinks at one time and then add the Porter foam as you serve.

After several rounds, we christened this cocktail the “Harry Porter”. You be the judge!

This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge