Cider House Rocks Cocktail

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Ingredients

    1.5 oz          Son's Of Liberty Battle Cry Whiskey
    2   teaspoons   Wood's Cider Mill Boiled Cider
    2   oz          Bucket's Pawtucket Pail Ale
    1   splash      club soda
    1               apple slice for garnish

Not just another fall cocktail, this apple, whiskey and beer highball, is a as Rhody as it is tasty.

In an “Old Fashion” glass, mix the Son’s Of Liberty Battle Cry Whiskey with the Wood’s Cider Mill Boiled Cider.

Add ice and a splash of club soda.

Float Bucket’s Pawtucket Pail Ale on the top.

Garnish with an apple slice.

This entry cross-posted at Bucket’s Kitchen.
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