the Harry Porter cocktail

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Ingredients 1.5 oz WhistlePig 100/100 Vermont Straight Rye Whiskey 2 tsp Wood's Cider Mill Boiled Cider 2 dashes bitters 1 oz Bucket Park Loop Porter

learn the facts here now Cocktail time again at the Kitchen Drudge’s kitchen! I know, I know, when is it NOT cocktail time in the Kitchen Drudge kitchen. I like to think of this cocktail as a New England hat trick *. We have combined 3 New England products to make this stunning and delicious beer cocktail.

you can try this out The WhistlePig 100/100 Straight Rye Whiskey and the Wood’s Cider Mill Boiled Cider are from Vermont and of course the Park Loop Porter from right here in Rhode Island.

rencontre homme 50 ans et plus Here’s how to make it. Combine the first 3 ingredients in a shaker with ice. Shake and strain into an up glass. Shake the porter to make a foam. We used a small mason jelly jar with a tight lid, but be careful when you open it because there will be pressure in the jar.

simulateur de rencontre gratuit Float the Porter foam on the top of the cocktail and add an apple twist as a garnish.

my review here I haven’t tried it. Yet. But I imagine you can shake ingredients for multiple drinks at one time and then add the Porter foam as you serve.

useful link After several rounds, we christened this cocktail the “Harry Porter”. You be the judge!

This entry cross-posted at Bucket’s Kitchen.
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2 thoughts on “the Harry Porter cocktail

  1. Pingback: Thanksgiving Holiday Ideas | the Kitchen Drudge

  2. Donna spadafora

    I can say first hand that this cocktail was delicious. It tasted like fall in New England! You can substitute bourbon a nd its still amazing.


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