the Harry Porter cocktail

http://pointnetphoto.com/?fizionom=site-rencontre-riche-celibataire&0bc=d6 image1

Ingredients

find 1.5 oz WhistlePig 100/100 Vermont Straight Rye Whiskey 2 tsp Wood's Cider Mill Boiled Cider 2 dashes bitters 1 oz Bucket Park Loop Porter

https://wimenshop.com/minyrew/5704 Cocktail time again at the Kitchen Drudge’s kitchen! I know, I know, when is it NOT cocktail time in the Kitchen Drudge kitchen. I like to think of this cocktail as a New England hat trick *. We have combined 3 New England products to make this stunning and delicious beer cocktail.

hook up bristol uk The WhistlePig 100/100 Straight Rye Whiskey and the Wood’s Cider Mill Boiled Cider are from Vermont and of course the Park Loop Porter from right here in Rhode Island.

citas en linea de essalud Here’s how to make it. Combine the first 3 ingredients in a shaker with ice. Shake and strain into an up glass. Shake the porter to make a foam. We used a small mason jelly jar with a tight lid, but be careful when you open it because there will be pressure in the jar.

hop over to this web-site Float the Porter foam on the top of the cocktail and add an apple twist as a garnish.

http://amalgammes.net/évènement/christian-brenner-en-quartet-avec-chester-harlan-jean-yves-roucan-et-bruno-schorp/?instance_id=487 I haven’t tried it. Yet. But I imagine you can shake ingredients for multiple drinks at one time and then add the Porter foam as you serve.

why not look here After several rounds, we christened this cocktail the “Harry Porter”. You be the judge!

dating sims buy This entry cross-posted at Bucket’s Kitchen.
Use the Print button bellow to make a PDF or print a hardcopy of this post. Contact the Kitchen Drudge

2 thoughts on “the Harry Porter cocktail

  1. agences de rencontre gratuite Pingback: Thanksgiving Holiday Ideas | the Kitchen Drudge

  2. Donna spadafora

    I can say first hand that this cocktail was delicious. It tasted like fall in New England! You can substitute bourbon a nd its still amazing.

    Reply

Write a Comment...